Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet & Sour Pineapple Coleslaw




Source of Recipe


Internet


List of Ingredients




One 1 pound, 4 1/2 ounce can of crushed pineapple, drained
3 cups of crisp cabbage, shredded
1/2 cup of celery, chopped
1/4 cup of green pepper, chopped
1 cup of miniature marshmallows
1/2 cup of heavy cream
4 tablespoons of wine vinegar
1/4 teaspoon of salt
1/8 teaspoon of pepper

Combine the first 5 ingredients. Beat the cream until stiff, fold in vinegar, salt and pepper. Continue beating until well blended, mix with salad, chill.




Recipe