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Tangy Barbecued Corn




Source of Recipe


Internet


List of Ingredients




4 ears shucked fresh corn
1 tsp sugar
1/4 cup milk
4 tablespoons pimento stuffed olives

In a large saucepan, heat water to a rapid boil. Add sugar and milk. Carefully place corn in water and boil for 2 minutes. Remove from water and place on aluminum foil. Slather each ear in barbecue sauce. Wrap each ear in foil and transfer to grill. Cook over medium high fire for 5 to 7 minutes. Be sure to rotate corn at least twice.


Recipe