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The Perfect Hamburger




Source of Recipe


Internet


List of Ingredients




1 lb. ground chuck or ground lean beef
2 Tbsp. finely chopped yellow onion
1 tsp. minced garlic
1 tsp. salt
1/2 tsp. freshly ground pepper
1 or 2 dashes of Worcestershire sauce
4 slices cheddar or Swiss cheese (optional)
4 hamburger buns, split

TO SERVE:
Sliced tomato
Sliced sweet white onion, such as Maui, Vidalia or Walla Walla
Torn lettuce
Sliced dill pickle
Ketchup, mayonnaise, mustard or other condiments of your choice for serving


Recipe



Prepare a charcoal or gas grill for direct grilling over medium-high heat.

In a large bowl, mix together the beef, yellow onion, garlic, salt, pepper and Worcestershire sauce. Form the mixture into 4 patties, each 3⁄4 inch thick.

Grill the hamburgers directly over medium-high heat, turning once, 3 to 5 minutes per side. Check for doneness by cutting into a hamburger near the center or testing with an instant-read thermometer. No pink should show on the inside, and the internal temperature should register at least 160 degrees F on an instant-read thermometer.

If making cheeseburgers, place a slice of cheese on top of each hamburger during the last 3 minutes of cooking.

During the last 2 to 3 minutes of cooking, toast the hamburger buns, cut side down, on the grill.

Serve the hamburgers on the buns with tomato, white onion, lettuce, dill pickle and condiments.

Servings: 4