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Traditional Potato Salad




Source of Recipe


Internet


List of Ingredients




6 good-sized red potatoes
2 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
5 tbsp. Crisco oil
2 tbps. cider vinegar
2 hard cooked eggs, chopped
1 onion, coarsely chopped
1/2 C diced celery
1/4 C diced bell pepper
1 C mayonnaise
1 tbsp. prepared mustard
1 tsp. celery salt

Boil potatoes in their jackets until tender. While still warm, peel and cut into chunks. In
a small bowl, mix salt, paprika, dry mustard, oil and vinegar. Pour over potatoes and
toss to coat. Chill. When cold add chopped eggs and vegetables. Mix mayonnaise with
mustard and celery salt, stir in. Pack down in bowl and sprink
le top with paprika. Chill and serve cold.



Recipe