Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tuna Stuffed Eggs




Source of Recipe


Internet


List of Ingredients




4 hard boiled eggs - yolks removed
½ small tin tuna fish
1 tbsp chopped celery
1 tbsp chopped onion
1 tbsp chopped capsicum
1 tbsp chopped pineapple
salt and pepper
1-2 tbsp thick curd to bind


Tomato mayonnaise
125 ml mayonnaise
1 tbsp cream
1 tbsp thick tomato puree
½ tsp garlic paste
1 tbsp chopped garden herbs


Recipe



Mash the yolks. Add remaining filling ingredients.

Bind with curd. Use to fill egg cavities.

For the tomato topping, combine all ingredients. Serve in a bowl alongside halved eggs.