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Tuna and Fruit Macaroni Salad




Source of Recipe


Internet


List of Ingredients




1 (8 oz) box elbow macaroni, cooked, drained and rinsed with cool water
1 (12 oz) can tuna packed in spring water, drained and flaked
1/2 to 1 cup mayonnaise
1 crisp apple (delicious is best), peeled, cored and cut into small pieces
2 cans (8 oz each) pineapple slices packed in water, drained and cut into small pieces (or use the tidbit size)
2 cans (8 oz each) mandarin orange segments, drained
1 cup golden raisins

Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges. Add additional mayonnaise if it seems dry. Chill and serve.




Recipe