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Vinaigrette Potato Salad




Source of Recipe


Internet


List of Ingredients




1 lb Tiny New Potatoes
1 md Green Pepper, chopped
1 md Carrot, shredded
1/4 c Chopped Red Onion
1/4 c Wine Vinegar
2 tb Olive Oil
2 ts Sugar
1/2 ts Garlic Salt
1/2 ts Dry Mustard
1/8 ts Pepper



Recipe



Cook potatoes in boiling salted water, covered, for 15 to 20
minutes or till tender. Drain well. When cool enough to handle,
quarter potatoes.

In a large bowl combine green pepper, carrot, and red onion.
Stir in potatoes. In a screw-top jar combine vinegar, oil, sugar,
garlic salt, mustard, and pepper. Cover; shake well. Pour over
potato mixture, tossing to coat. Cover; refrigerate 4 to 24 hours.