Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Warm Potato Salad with Beer Dressing




Source of Recipe


Internet


List of Ingredients




5 pounds red potatoes, unpeeled
1 cup finely chopped mild onions
1/2 cup finely chopped parsley
Beer dressing (recipe follows)
4 Tablespoons chopped chives


Recipe



FOR THE SALAD:
Cook potatoes in boiling, salted water until tender, 20-25 minutes.

Remove and slice into 1/4-inch rounds. While still warm, gently mix with the onions, parsley and beer dressing. Do not over mix. Garnish with chopped chives.

BEER DRESSING:
3/4 cup olive oil, divided
1 cup finely chopped onion
1 1/2 cup lager
6 Tablespoons malt or cider vinegar
1 teaspoon sugar
2 Tablespoons Dijon mustard
Salt and pepper

FOR THE DRESSING:
Heat 1/4 cup of the olive oil in a small frying pan over medium heat. Add onions, cook until just soft, 5 minutes.

Add lager, vinegar and sugar and boil for 5 minutes.

Put in a food processor with mustard. While mixing, pour in remaining 1/2 cup olive oil. Taste for salt and pepper.