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Wisconsin Bratwurst




Source of Recipe


Internet


List of Ingredients




2 pounds bratwurst
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 1/2 teaspoons ground black pepper


Recipe



1 Prick bratwurst with fork so they won`t explode as they cook, and add to a large stew pot. Add onions and butter or margarine, and slowly pour beer into the pot. Place pot over medium heat, and simmer for 15 to 20 minutes.

2 Preheat grill for medium high heat.

3 Lightly oil grate, and place bratwurst on grill. Cook for 10 to 14 minutes, turning to brown evenly. Serve hot off the grill.