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    Zucchini Parcels


    Source of Recipe


    Internet

    List of Ingredients




    4 medium-sized zucchini
    1/2 teaspoon fresh oregano leaves
    4 tomatoes, peeled, seeded and finely chopped
    6 tablespoons butter
    Salt and freshly ground pepper to taste

    Parboil the zucchini for approximately 4 minutes in the salted water to which the oregano has been added. Drain; then slice each zucchini lengthwise into quarters.

    For each portion, place four quarters on a sheet of heavy-duty aluminum foil. Add about a quarter of the chopped tomato, a few pieces of butter, salt and pepper. Wrap the foil securely around the vegetables, and barbecue them over medium-hot coals for approximately 15 minutes, turning the parcels once.

    Serves 4

    Recipe




 

 

 


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