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Zucchini and Tomato Kebabs




Source of Recipe


Internet


List of Ingredients




2 medium-sized zucchini
8 cherry tomatoes
4 tablespoons butter, melted
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon dried oregano leaves
Salt and pepper to taste

Parboil the zucchini alternately with the cherry tomatoes onto 2 small skewers. Baste the vegetables with the melted butter and cook them 8-inches above hot coals, turning and basting them frequently, until tender and browned on all sides - about 10 minutes.

Serve them sprinkled with the cheese, oregano, salt and pepper.

Serves 2



Recipe