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    Zucchini and Tomato Kebabs


    Source of Recipe


    Internet

    List of Ingredients




    2 medium-sized zucchini
    8 cherry tomatoes
    4 tablespoons butter, melted
    2 tablespoons freshly grated Parmesan cheese
    1/2 teaspoon dried oregano leaves
    Salt and pepper to taste

    Parboil the zucchini alternately with the cherry tomatoes onto 2 small skewers. Baste the vegetables with the melted butter and cook them 8-inches above hot coals, turning and basting them frequently, until tender and browned on all sides - about 10 minutes.

    Serve them sprinkled with the cheese, oregano, salt and pepper.

    Serves 2

    Recipe




 

 

 


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