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Beef Tomato Macaroni




Source of Recipe


Internet


List of Ingredients




1 1/2 lb. Sirloin Steak (or Beef of your choice)
1 Vidalia Onion, chopped
1 can ( 32 oz. ) Whole Tomatoes
1 (32oz. ) pkg Macaroni (or Pasta of your choice)
Your choice of Seasoning
2 - 3 tbsp. Olive Oil




Recipe



Season your Steak/Beef and cut in bite size pieces. Cook in a skillet over medium heat, stirring often until cooked all through. Put meat in slow cooker. Take olive oil and add to skillet. Add chopped onion and saut� until tender. Add onion to slow cooker. In a bowl, mash tomatoes. Add tomatoes and their juice to slow cooker. Heat slow cooker to high for 1 hour. Reduce to low. Cook macaroni/pasta per package instructions. Drain and add to slow cooker. Cook another hour or 2. Serve. Serves 5 - 6.