Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Budapest Gulyasuppe




Source of Recipe


Internet


List of Ingredients




1 lb lean beef, cut into 1 inch cubes
2 tablespoons vegetable oil or bacon fat
1 1/2 cups water
1/2 cup dry red wine or grape juice
4 potatoes, cut into 1 inch cubes
2 onions, chopped
2 cloves garlic
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon paprika
Dash Tabasco sauce
2 tomatoes, peeled and cubed
2 green peppers, cubed
1 teaspoon marjoram
3 tablespoons, all purpose flour in 3 tablespoons cold water, mixed to a paste.




Recipe



Brown the beef in hot oil in a large skillet. Place meat in slow cooker. Pour off accumulated fat and add some of the water to the skillet. stir to pick up the browned bits. Pour into the slow cooker. Add remaining water, wine, potatoes, onions, garlic, salt, pepper, paprika, and Tabasco sauce. Cover and cook on low about 7-8 hours.

Add tomatoes, green peppers and marjoram during the last 10 minutes of cooking.

IF thickened gravy is desired, pour juice into a saucepan, add flour-water mixture and bring to a boil, stirring constantly. until thickened. return gravy to meat and vegetables.