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Hot and Spicy Sloppy Joes




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Ground beef
1 lg Onion, chopped (1 cup)
1 Clove garlic, minced
1 6-oz can hot-style tomato juice or vegetable cocktail
1/2 c Catsup
1/2 c Water
2 tb Brown sugar
2 tb Chopped canned jalapeno peppers (optional)
1 tb Prepared mustard
2 ts Chili powder
1 ts Worcestershire sauce
8 Hamburger buns Shredded cheese




Recipe



In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.

Meanwhile, in a 3 1/2 or 4 quart slow cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8.

For 5 or 6 quart slow cooker: Double all ingredients. Prepare as above. Makes 16 servings.

For 1 quart slow cooker: Omit water. Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for 6-10 hours. Makes 4-5 servings. NOTE: For non slow cooker - Combine meat and sauce, simmer over low heat for 20 uncovered to warm through and reduce liquid a bit