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    Lemony Beef Shanks


    Source of Recipe


    Internet

    List of Ingredients




    1 12 ounce can beer
    1 6 ounce can tomato paste
    1/4 cup Wondra flour
    1/4 teaspoon salt
    1/4 teaspoon freshly ground pepper
    4 cloves garlic -- minced
    1 medium onion -- thinly sliced
    1/2 pound fresh white mushrooms -- sliced
    3 carrots -- peeled and sliced
    1 1/4 pounds red potatoes -- scrubbed/in 1" cubes
    2 1/2 pounds beef shank -- trimmed of fat
    1 can beer
    1 tablespoon grated lemon zest
    2 tablespoons lemon juice


    Recipe



    In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.

 

 

 


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