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Make Your Own Taco Salad




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef, crumbled
1 (1 1/4 oz. ) pkg. taco seasoning mix
1 (16 oz. ) can tomato puree
1 (15 1/2 or 15 oz. ) can pinto beans, drained
1 med. onion, chopped
1/8 tsp. pepper, if desired

Salad
12 oz. (8 cups) corn chips
4 to 6 cups shredded lettuce
1 to 2 tomatoes, chopped
1 avocado, chopped
4 oz. (1 cup) shredded American or cheddar cheese
Purchased Ranch salad dressing or salsa




Recipe



In a 3 1/2 to 4 quart slow cooker, combine all meat sauce ingredients; mix well.

Cover; cook on HIGH for 2 hrs. or on low for 6-8 hrs. or until beef is thoroughly cooked and mixture is thoroughly heated.

To serve, place corn chips in individual bowls. Top with meat mixture, lettuce, tomatoes, avocado and cheese. Serve with salad dressing.