Pineapple Sausage and Beans
Source of Recipe
Internet
List of Ingredients
18 Ounces pineapple chunks in light syrup
30 Ounces kidney beans; canned
1 lb Reduced fat Polish Kielbasa, cut 1 inch thick
2 Tablespoons brown sugar
2 Tablespoons cider vinegar
2 Tablespoons flour
Recipe
Mix all ingredients in slower cooker or slow cooker on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6.