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    Pineapple Sausage and Beans


    Source of Recipe


    Internet

    List of Ingredients




    18 Ounces pineapple chunks in light syrup
    30 Ounces kidney beans; canned
    1 lb Reduced fat Polish Kielbasa, cut 1 inch thick
    2 Tablespoons brown sugar
    2 Tablespoons cider vinegar
    2 Tablespoons flour


    Recipe



    Mix all ingredients in slower cooker or slow cooker on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6.


 

 

 


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