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Polish Spaghetti Sauce




Source of Recipe


Internet


List of Ingredients




1 1/2 lb. ground beef, browned and drained
1 (12 oz. ) pkg. kielbasa Polish sausage, sliced thin
2 cans (6 oz. each) tomato paste
1 tomato paste can of water
1 medium onion, chopped
2 cloves garlic, chopped
1/2 tsp. black pepper
1 tsp. salt
1 tsp. oregano leaves (dry)
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. Parmesan cheese




Recipe



Place all ingredients in slow cooker, except meat, and mix well. Add ground beef and sausage slices. Stir to combine. Set slow cooker setting on low and cook for 8 hours. Serve over (or mixed with) hot cooked spaghetti.