Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Potato Beef Casserole




Source of Recipe


Internet


List of Ingredients




1 lb. lean ground beef
1 onion, chopped
1 (5 oz.) pkg. dried cheddar and bacon potatoes
1 lb. corn kernels, thawed if frozen
1 (10 1/2 oz.) can condensed cream of roasted garlic soup
1 cup water
1/2 cup bottled roasted red bell peppers, chopped
1 (4 oz.) can diced mild green chilies, drained
3 Tbsp. dry sherry


Recipe



Heat a heavy nonstick skillet over medium high heat. Saute ground meat and onion 6-8 minutes, stirring frequently, until beef is browned. Discard excess drippings. Set aside.

Sprinkle dried potatoes from package and corn over bottom of an electric slow cooker, reserving seasoning packet from potatoes.

Combine remaining ingredients and mix packet from potatoes in a bowl. Mix thoroughly.

Pour about 1/3 soup mixture over corn and potatoes. Do not mix. Add the beef mixture. Pour remaining soup mixture over top. Do not mix.

Cover and cook on low 4 to 4 1/2 hours, or until potatoes are tender.

Serve immediately.

Servings: 5