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Slow Cooked Mac 'n' Cheese




Source of Recipe


Internet


List of Ingredients




1 pkg. (16 oz.) cooked elbow macaroni
1/2 stick melted butter or margarine
2 eggs, beaten
1 (12 oz.) can evaporated milk
1 can condensed cheddar cheese soup, undiluted
1 cup milk
4 cups cheddar cheese (4 cups)
1/8 tsp. paprika


Recipe



Put cooked macaroni in slow cooker, add butter. In a bowl, mix next 4 ingredients, add 3 cups of cheese. Pour over macaroni, stir to combine. Cover, cook on low 4 hours. Sprinkle with remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika. Serves 10.