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Tijuana Pie




Source of Recipe


Internet


List of Ingredients




1 1/2 lb Ground beef
1 Medium onion, chopped
2 Cloves garlic, minced
1/4 lb Cheddar cheese, grated
1 10-oz can enchilada sauce
1 8-oz can tomato sauce
2 16-oz cans chili beans
1 16-oz can corn, drained
1 6-oz can sliced black olives
6 Corn tortillas




Recipe



Brown ground beef together with chopped onion and minced garlic. Drain and reserve.

In a lightly oiled slow cooker, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn slow cooker on LOW for 5 to 7 hours.