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1929 Apple Pan Dowdy




Source of Recipe


Internet


List of Ingredients




1/2 stale bread loaf, brown is best
8 large tart apples
1/2 tsp. cinnamon
1/4 cup dark brown sugar
1/2 cup cold water
2 Tbsp. butter

Recipe



Cut bread in thin slices & pare off the crusts. Butter each slice. Lay them into a buttered baking dish 'till it is neatly lined.
Inside put the apples, pared & sliced, sugar, cinnamon, dust of salt & pour the water over all.
Cover the top with bread, buttered side up.
Bake slowly an hour.
Serve hot with liquid or hard sauce.