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1934 Chocolate Coconut Meringue Tapioca




Source of Recipe


Internet


List of Ingredients




1/4 Cup Minute Tapioca
1/2 Cup sugar
1/4 tsp. salt
2 squares Baker's Unsweetened chocolate, cut in pieces
2 egg yolks
4 Cups milk
1 tsp. vanilla
2 egg whites
4 Tbsp. sugar
1/4 Cup Baker's coconut, premium shred

Recipe



Combine tapioca, sugar, salt, chocolate, yolks and milk in to of double boiler; stir enough to break yolks
Place over rapidly boiling water, bring to scalding point (5-7 minutes) and cook 5 minutes, stirring frequently
Remove from boiling water and add vanilla
Turn into greased baking dish
Beat egg white till foamy; add sugar 2 Tbsp. at a time, beating after each addition until thoroughly blended
Continue beating till it forms peaks
Pile lightly on pudding; sprinkle with coconut
Bake at 350º 15 minutes or till delicately brown
Serves 8