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APRICOT DELIGHT




Source of Recipe


Internet


List of Ingredients




Graham crackers, whole

3/4 c. margarine

1 c. sugar

1/2 c. milk

1 egg, beaten

1 c. graham cracker crumbs

1 c. coconut

1/2 tsp. Vanilla

1 c. chopped nuts

3/4 c. dlr. apricots, diced

1 tsp. Margarine

1 c powdered sugar

Juice of 1 lemon



Recipe



Line 13 x 9 x 2 pan with whole graham crackers. Cook margarine, sugar, milk, and egg until thick. Add graham cracker crumbs, coconut, vanilla, nuts and apricots. Cook 5 minutes. Spread on top of graham cracker. Top filling with more graham crackers. Frost with margarine, powdered sugar and lemon juice mixture. Refrigerate overnight. Cut into squares.