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Almond Brickle Blond Brownies




Source of Recipe


Internet


List of Ingredients




Yield: 36 brownies

Brownies:
1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1 tsp. vanilla
2 eggs
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped almonds

Topping:
3/4 cup almond brickle baking chips
1/4 cup chopped almonds

Heat oven to 350 degrees. Grease 13x9-inch pan.

In large bowl, combine sugar, brown sugar and margarine; blend well. Add flour, baking powder and salt; mix well. Stir in 1/2 cup almonds. Spread in pan.

Bake 20-30 minutes or until golden brown and set. Remove from oven; sprinkle evenly with topping ingredients.

Return to oven; bake an additional 2 minutes.

Cool 1 hour or until completely cooled. Cut into bars.




Recipe