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Almond Joy Fudge




Source of Recipe


Internet


List of Ingredients




2 packages (12 ounce each) semi sweet chocolate chips
2 cans (14 ounce each) sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces from a 1 pound package
1 tube green decorating icing (optional)
1 tube red decorating icing (optional)


Recipe



Butter 8 inch square baking pan. Line with enough wax paper to over hand 2 sides by 2 inches. In pot combine chips and milk; over medium heat cook stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla. Cool one minute. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper; cut into squares. If desired, pipe holly leaf and berries with icings.

Yield: 36 pieces