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Almond Sherbet




Source of Recipe


Internet


List of Ingredients




2 Servings

2 c Whole almonds
2 tb Sugar
1 1/4 c Milk
1 1/4 c Water


Recipe



Soak the almonds in a bowl of water for at least 3 hours or preferably
overnight. Use a sharp knife, chop the almonds into small peices. Grind
to a fine paste in a food processor. Add the sugar to the almond past and
grind once again to form a fine paste. Add the milk and water and mix well
(in a blender if you have one). Tranfer the almond sherbet to a large serving
dish. Chill the almond sherbet in the refrigerator for about 30 minutes. Stir
the almond sherbet just before serving.