Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Amaretto Bread Pudding w/Amaretto Sauce




Source of Recipe


Internet


List of Ingredients




1 lb bread or cake cut in pieces
1 qt half and half
2 tb unsalted butter at room temperature
2 tb almond extract
3/4 cup raisins
3/4 cup sliced almonds
Amaretto sauce (recipe follows)

Combine bread and half and half in large bowl. cover and let stand 1 hour, stirring occassionally. Position rack in center of oven and preheat to 325 F. Grease a 9x13x2 inch baking dish with 2 tb butter. whisk sugar, eggs and almond extract. stir into bread mixture. gently fold in raisins and almonds. Spoon into prepared dish. Bake until pudding is firm, about 50 minutes. let cool. Do not refrigerate before serving.

AMARETTO SAUCE

1 cup sugar
1 stick unsalted butter
1 egg well beaten
1/4 cup amaretto Liqueur

Stir the sugar and butter on top of double boiler, set over simmering water, until butter melts, sugar dissolves and mixture is very hot. remove from over water and whisk in the egg. Continue whisking until cooled to room temperature. Mix in the Amaretto. Serve as a top for the Bread Pudding.


Recipe