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    Amaretto Chocolate Pudding


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4-ounce box (cook and serve) chocolate pudding mix
    2 ounces semisweet chocolate, finely chopped
    1 1/2 cups plus 2 tablespoons milk
    7 tablespoons amaretto liqueur
    1/2 cup chilled whipping cream
    1 tablespoon sugar
    Raspberries (optional)
    Chocolate curls (optional)

    Recipe



    Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens.

    Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

    Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.


    Serves 4

 

 

 

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