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Amaretto Coffee Brownies




Source of Recipe


Internet


List of Ingredients




1 (1 lb. 5.5-oz.) package Rich & Moist Fudge Brownie Mix
1/2 cup butter or margarine, softened
1/3 cup milk
1 egg
12 oz. cream cheese, softened
1 (7-oz.) jar (1 1/2 cups) marshmallow creme
3 tablespoons instant amaretto-flavored coffee powder
3/4 cup chopped walnuts


Recipe



Heat oven to 350 F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and egg to remaining brownie mixture; mix until smooth. Spread evenly in greased pan.

In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.

Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.

Bake at 350 F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

Yield: 24 brownies