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Amazingly Easy Apricot Sorbet




Source of Recipe


internet


List of Ingredients




2 cans (15 1/4 oz. each) apricot halves
sprig of mint for garnish, optional

Place two cans of apricots in the freezer overnight.

Briefly run the cans under hot water to loosen the contents. Dice into 1-inch cubes and put in a food processor and pulse until creamy. Serve immediately or freeze for later use. If desired, garnish with a sprig of mint.

Servings: About 6-8


Recipe