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    Ambrosia Tapioca


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c Sugar
    1/4 c Quick-Cooking Tapioca
    1 ds Salt
    2 1/2 c Orange Juice
    1 c Orange Sections
    1/4 c Flaked Coconut

    Recipe



    Mix sugar, tapioca, salt, and orange juice in a 2-quart saucepan. Let
    stand 5 minutes. Heat to a boil over medium heat, stirring constantly.

    Cool slightly. Stir in orange sections. Refrigerate at least 1 hour. Spoon
    tapioca into dessert dishes; sprinkle with coconut.
 

 

 

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