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    Apple Enchiladas


    Source of Recipe


    Internet

    List of Ingredients




    1 can apple pie filling (20 oz)
    6 6-inch flour tortillas
    Cinnamon
    1/2 C brown sugar
    1/2 C sugar
    1/3 C. butter or margarine
    1/2 C water

    Recipe



    Spoon filling down the center of tortillas and roll up and place them seam side down in a greased baking dish. Sprinkle with cinnamon.

    Combine sugars, butter and water in pan and bring to boiling. Simmer for 3 minutes stirring often. Pour sauce over enchiladas; let stand for 30 minutes

    Bake at 350º for 20 minutes
 

 

 

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