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    Apple Graham Cracker Pudding


    Source of Recipe


    Internet

    List of Ingredients




    6 medium apples
    3 tbsp butter
    12 graham crackers
    3 tbsp lemon juice
    1/2 cup brown sugar or maple syrup
    1 cup water
    1 cup walnuts, chopped
    1/4 tsp nutmeg

    Recipe



    Crush graham crackers to make fine crumbs. Mix crumbs with brown
    sugar and chopped walnuts; set aside. Peel, core and slice apples.
    Arrange in buttered 8-inch baking dish in alternate layers with crumb
    mixture. Dot top with butter and pour lemon juice and water over all.
    Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for
    about 30 minutes, until apples are cooked to a jelly. Serve hot or
    cold with cream or whipped cream.


    Servings: 6 servings
 

 

 

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