Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Meringue Pudding




Source of Recipe


Internet


List of Ingredients




5 tart cooking apples -- (about 2 1/2 lbs)
3 tbsp water
1/2 c maple syrup
1/2 c raisins
1/2 tsp ground cinnamon
1 tsp grated lemon rind
8 to 10 slices white or raisin bread
4 eggs
1 c milk
1 c heavy cream
1/2 c sugar
1/8 tsp ground nutmeg
2 to 3 tbl red currant jelly

1. Pare, quarter and core apples. Slice quarters roughly into a lg saucepan; add water. Cover; cook over med heat, stirring often until tender, about 20 min. Stir in maple syrup, raisins and cinnamon; cook uncovered for 5 min; stir in lemon rind.

2. Generously butter a 6-c baking dish. Cut bread slices into triangles; line bottom and sides of dish with bread, reserving enough to cover top. Spoon apple mixture into dish. Cover top with remaining bread.

3. Separate 3 of the eggs, placing whites in med bowl; reserve. Combine yolks, the remaining egg, milk, cream, 2 tbl of the sugar and nutmeg in a lg bowl; beat until well blended. Carefully pour over mixture in dish. Let stand 15 min for egg mixture to be absorbed into the bread.

4. Bake at 350F for 35 min. (Place a piece of foil under dish in case juices bubble out.)

5. Beat egg whites until foamy white and double in volume; beat in remaining sugar, 1 tbl at a time, until meringue stands in firm peaks. Using a pastry bag with a large star tip, press meringue onto top of pudding. Or spread meringue with the back of a spoon. Return to oven and bake 8-10 min or until golden; cool on wire rack.

6. Just before serving, press jelly through a wax paper cone over meringue or beat jelly with a fork and decorate meringue.


Recipe