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    Apricot Sherbet


    Source of Recipe


    Internet

    List of Ingredients




    4 cups water
    1 cup sugar
    2 1/2 cups canned apricot nectar
    2 tablespoons fresh lemon juice

    In a saucepan, combine water and sugar. Boil for 5 min. Cool. Add apricot nectar and lemon juice to sugar syrup. Churn or process in ice cream maker.

    Recipe
 

 

 

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