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BUTTERFINGER BARS




Source of Recipe


Internet


List of Ingredients




1 c. flour
1/4 c. brown sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
2 c. milk
1 c. coconut
1/2 c. margarine
1 c. powdered sugar
1 c. miniature marshmallows
2 boxes instant vanilla
pudding
4 Butterfinger candy bars

Recipe



Mix flour, coconut, brown sugar and oleo until crumbly
and pat in 9 x 13-inch pan. Bake 12 to 15 minutes at 350 degrees.
Stir frequently until brown. Cool.
Cream together the cream cheese, powdered sugar, Cool
Whip and miniature marshmallows. Put on top of crust. Mix
together the milk and pudding and put on the cream cheese
layer. Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cool Whip that was put on top of pudding layer.