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Baked Bananas Caribbean




Source of Recipe


Internet


List of Ingredients




6 green-tipped bananas
¼ cup lemon juice
1 can pineapple chunks
1/8 teaspoon nutmeg
2 tablespoons prepared mustard
¼ cup brown sugar
Dash cinnamon

Peel bananas; lightly score lengthwise with tines of fork. Brush bananas with half of lemon juice. Arrange in single layer in lightly-greased shallow baking dish. Drain pineapple chunks, pouring liquid into a small saucepan. Add to liquid the remaining lemon juice, mustard, brown sugar, and cinnamon. Stir over low heat to dissolve sugar. Bring to boil--stirring. Spoon pineapple chucks over bananas, brush with some of the brown sugar mixture. Serve hot along with roast pork or baked ham. Bake uncovered 30 minutes at 375, basting several times with remaining sugar mixture.

Recipe