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Baked Maple Cup Custard




Source of Recipe


Internet


List of Ingredients




4 eggs
1/3 cup sugar
3 cups milk
1/2 tsp vanilla extract
freshly grated nutmeg
maple syrup to taste

Recipe



Preheat oven to 350 degrees Fahrenheit. In a bowl, beat the eggs with a whisk or wooden spoon. Beat in sugar and salt. Stir in milk and vanilla. Pour into four custard cups, each about 8 oz capacity. Top each with a sprinkling of nutmeg. Place filled cups in a baking pan. Fill pan halfway to the tops of the custard cups with boiling water. Bake in oven for 45-55 minutes or until center of custard is firm, which you can check by jiggling the cups. Serve either hot or chilled, with maple syrup on top.