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Baked Pear with Brandy




Source of Recipe


Internet


List of Ingredients




1 large green pear
1 tablespoon crushed pineapple
1 teaspoon butter
1 dash cinnamon
1 dash ground cloves
1 teaspoon vanilla
1 teaspoon sugar
1 teaspoon brandy
1 walnut
1 teaspoon Everclear
Matches, towel & fire extinguisher

Peel and core large pear. Place in bowl for microwave. Stuff with pineapple. Add butter.
Pour brandy and vanilla over pear. Add walnut pieces.
Cook until a knife slides easily into the pear. This will vary from 3 to 10 minutes depending upon the hardness of the pear.
Add the Everclear to a depression in the top of the pear and ignite. Be sure that you have no Everclear on anything you do not want to burn, such as your hands.
Serve posthaste.


Recipe