Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Pecan Stuffed Nectarines




Source of Recipe


Internet


List of Ingredients




1/3 Cup Pecan Halves
2 1/2 Tbsp. Sugar
1 Large Egg Yolk
2 firm, ripe Nectarines or Peaches


Preheat oven to 425 degrees F.

In a small food processor pulse pecans until finely ground.

Add 2 Tbsp. sugar and yolk and pulse until combined.

Halve and pit nectarines and arrange, cut side up, on a small baking sheet.

Divide pecan mixture among nectarine halves, mounding it in the center, and garnish each mound with a pecan half.

Sprinkle nectarines with remaining 1/2 tsp. sugar.

Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.

Serve in shallow soup bowl on a bed of French Vanilla yogurt.

Garnish with edible flowers

One of our year round favourites that makes use of garnish in season. May also be drizzled with honey for the sweet tooth.

Preparation time: 20 Minutes
Number of servings: 4


Recipe