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Baked Rum Pineapple




Source of Recipe


Internet


List of Ingredients




2 Ripe medium Pineapples (with the tops on)
1/2 Cup Dark Brown Sugar
1/2 Cup Molasses
2 Teaspoons Cinnamon
2 Tablespoons Butter, softened
1/3 Cup Dark Rum

Recipe



1 day ahead:
Combine the molasses, brown sugar, cinnamon, butter and rum to form a paste. Chill. Remove from refrigerator 1/2-hour before using.

2 hours before your party:
Cut the pineapples, including the leafy tops, into quarters. Cut the core off. Cut the pineapple off of the skin, and cut it into bit size slices. Return it to the shell.

Place the pineapples onto foil-lined baking sheets and cover the leafy tops with foil. Brush the pineapple pieces with the rum mixture. Cover with plastic until baking.

To bake: Preheat oven to 350 degrees. Bake the pineapple until glazed and brown, 12 to 15 minutes. Arrange on a platter with toothpicks, and serve warm.

TIP: Bake one pineapple at a time, because this is always eaten up quickly, and you will want to have more to serve later in the party.