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Banana Halva




Source of Recipe


Internet


List of Ingredients




4 Very ripe bananas
1 tb Vegetable oil
2 tb Sugar
1 tb Chopped, unsalted, peeled- pistachios
1/2 tb Chopped walnuts
1/4 c Lightly whipped heavy cream


Recipe



Peel the bananas and mash them. Put the oil in a nonstick frying pan and set
over medium-high heat. When the oil is hot, put in the mashed bananas. Stir
and fry for 5 to 6 minutes. Turn the heat to medium and stir and fry for
another 10 minutes or until the bananas have browned and turned to a kind of
soft toffee. Turn the heat to low. Add the sugar. Stir for another 30 seconds
or until the sugar has dissolved. Add the pistachios and walnuts and mix in.
Cool to room temperature, then cover with plastic wrap until serving time.
Serve with whipped cream.