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Bananas Foster Custard




Source of Recipe


Internet


List of Ingredients




1 1/2 Cups Bananas, firm-ripe, sliced
6 Eggs
1/2 Cup Sugar, granulated
2 Tbsp. Butter or margarine
1/4 tsp. Cinnamon, ground
2 Tbsp. Lemon juice
1 1/2 Cup Milk
2 tsp. Rum extract
1/2 Cup brown sugar, firmly packed


Recipe



Toss banana slices with lemon juice; drain off excess.
Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups.
Set cups in shallow baking pan.
Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups.
Place pan in preheated 350ºF. oven; pour VERY hot water into pan to within 1/2 inch of top of cups.
Bake about 40 to 50 minutes, until knife inserted near center comes out clean.
Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes.
To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices.
Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon.
Bring to a boil; boil 3 minutes.
Spoon about 1 tablespoon hot syrup over each custard and serve immediately.