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Bananas Foster w/Pecans




Source of Recipe


Internet


List of Ingredients




4 Bananas
1 cup Brown Sugar Dark
1/4 cup Butter
1 tsp. Cinnamon
3/4 cup Pecan Halves
1/2 cup Dark Rum
Vanilla Icecream


Recipe



Peel bananas and cut in half crosswise. Melt butter in sauté pan and place bananas and pecans in hot butter. Add brown sugar and cinnamon and cook until browned lightly. Approx. 4 to 6 minutes. Pour rum over the bananas and ignite. Serve over ice cream and garnish.