Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Barbara Radzvilla's Stuffed Brownies




Source of Recipe


Buddy Cookbook


List of Ingredients




1 pkg. Super Moist German Chocolate cake mix
1 can evaporated milk
1 1/2 sticks unsalted real butter, melted
16 or so caramel candies
16 or so small chocolate chips
1 1/2 cups chopped pecans


Recipe



Preheat oven to 350 degrees. Mix cake mix with melted butter and 1/3 cup evaporated milk. Spread half of cake mixture on bottom of 9-by-13-inch Pyrex pan and bake 7 to 10 minutes, just until set to the touch but not done. Cool on a rack. Peel paper off candies (annoying, but worth the time). Melt caramels in double boiler with 1/3 cup evaporated milk. Pour caramel evenly over cake. Sprinkle nuts and chips evenly over the caramel. Thin the remaining cake batter as needed with remaining evaporated milk so it is spreadable over the nut mixture. Bake until done, about 16 to 20 minutes.