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Barbara Radzvilla Frozen Custard




Source of Recipe


Buddy Cookbook


List of Ingredients




4 cups milk
4 eggs
1-1/4 cups sugar
1/3 cup cornstarch
1/8 tsp salt
1 can (14-oz) sweetened condensed milk
2 Tbsp vanilla extract

Recipe



In a large heavy saucepan, bring milk to a boil.
Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.
Gradually add a small amount of hot milk; return all to saucepan. Cook and stir constantly for 6-8 minutes or until mixture thickens and coats a spoon.
Gradually stir in condensed milk and vanilla; mix well.
Chill for 3-4 hours.
Pour into ice cream freezer. Freeze according to manufacturer's directions.
Yield: about 1-1/2 quarts