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Bavarian Vanilla Cream




Source of Recipe


Internet


List of Ingredients




1 tbsp. gelatin (unflavored)
1/2 cup cold water
9 tbsp. sugar
1 tbsp. cornstarch
2 large eggs (beaten)
1 1/2 cup milk
1 cup vanilla ice cream
1 tsp. vanilla
fresh fruit for decoration (peach, cherry, apple, orange,
apricot, black/red currants)

Sprinkle gelatin over cold water to soften. Heat to dissolve
gelatin completely. Mix together sugar and cornstarch. Add
eggs, beat for 2 minutes. Slowly add warm milk, beating
constantly. Pour into a saucepan. Cook over medium heat
until custard coats a spoon. Add gelatin and ice cream
while custard is hot. Cool until slightly thickened. Add
vanilla. Add in the whipped cream. Pour into a fancy form,
or a mold. Chill in the fridge until set. Unmold carefully and
serve on the plates decorated with fresh fruit.




Recipe