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Bluebarb Crunch




Source of Recipe


Internet


List of Ingredients




4 cups rhubarb, cut into 1" pieces
2 cups blueberries
1 cup sugar
1/4 cup flour
1 tsp cinnamon
1 tsp lemon juice
1/2 cup water

Topping:
1 cup flour
1 cup brown sugar
1/2 cup melted butter
1/2 cup oats
1 tsp cinnamon

Preheat oven to 375. Mix fruit, sugar, flour, cinnamon, lemon juice and water. Put in greased baking dish (or in individual baking dishes). Sprinkle with topping. Bake for approx. 45 minutes, (usually less for the individual dishes), or when topping is lightly browned and fruit is bubbling.


Recipe