Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blueberry Crumb Dessert




Source of Recipe


internet


List of Ingredients




1/2 cup butter, chilled
1 pkg. yellow cake mix
1 21-oz. can blueberry pie filling (may use cherry)
1/2 cup chopped pecans or walnuts


Recipe



In a mixing bowl, cut chilled butter into the cake mix (similar to cutting shortening into flour when making pie crust). Set aside 1 cup for topping. Pat remaining crumbs into the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2 baking pan.

Spread pie filling over crust.

Combine the nuts with the reserved crumb mixture and sprinkle over the top of the pie filling.

Bake at 350 degrees for 30-35 minutes. Serve warm.